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HCC St Moritz

St. Gallen Restaurant

St. Gallen


Diputació 264, 08007

Barcelona (See map)

+34 934 121 500

Restaurant timetable:

Monday to Friday from 1.00 pm to 4.00 pm and from 7.30 pm to 10.30 pm

Restaurant closes throughout August.

Bar timetable:

Monday to Sunday from 11.00 am to 11.00 pm.

Mediterranean fresh-produce cuisine

Visit St. Gallen restaurant and try the menu that our chef has made for you. Classic dishes with a Mediterranean twist made from fresh-produce ingredients. Every week, you will find a menu that includes three starters, three main courses and three desserts.

See menu
HCC St Moritz

Wine & Gin and Tonic Corner

hcc has developed the Wine & Gin Tonic Corner concept. Prepare yourself to enjoy a select drinks list with the best bottles. Visit us from 7.00pm until 12.00am and enjoy the cocktail of your choice accompanied by delicious tapas.

Wine menu Gin & Tonic menu Tapas menu

Barcelona, March 24th 2020

It is time to take care of each other!

Following the instructions of the Central Government, we communicate that all HCC Hotels will remain closed until the state of alarm ends. The safety of our employees and customers is and has always been our highest priority.

However, we continue to work from home, so we are available by phone (+34) 934817350 or e-mail hcc@hcchotels.es for any questions you have about your reservations.

At HCC Hotels, we want to send everyone all our support: we will overcome this situation together!

Thank you very much to all.

Info Covid

Precautionary measures:

  • - Moved to all employees the need for extreme hygiene protocols and all staff it is sensitized taking maximum precautions.
  • - the cleaning service has been strengthened so that during your stay the maintenance of the hotel intensifies the use of disinfectants.
  • - antibacterial soaps have been placed at all customer and staff access locations.

In any case, we recall the convenience of caution and respect the general prevention guidelines recommended by health authorities to prevent the spread such as frequent hand washing.

We want to give a message of calm and confidence that applying hygiene protocols are needed to minimize the risk of contracting this virus.