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(English) El Racó del Montblanc: a tribute to the Mediterranean cuisine

By | 24 June, 2015 | 0 comments

The HCC Montblanc hotel houses a place where the best Mediterranean cuisine is honoured in a relaxing and charming environment. It is called “El Racó del Montblanc”, the perfect restaurant for illustrating all the gastronomic delights offered by the forever surprising Barcelona.

If there is something unique about El Racó del Montblanc is their use of fresh and marketplace products in order to make daily menus, which can be tasted at a very competitive price. This establishment combines the characteristic and recognisable taste of the internationally known Mediterranean diet with doses of modernity and vanguard, so thoroughly searched by the 21st century diner.

Beef carpaccio with thinly sliced Idiazábal cheese and rocket, salmon supreme with pepper sauce, duck breast with Oporto sauce and caramelised pineapple cubes or sirloin bites with Brandy sauce and grilled endives are just some examples of the dishes made in this restaurant with first-class quality commodities. In addition, it has the perfect setting for a romantic dinner, a family meal or a meeting with friends.

Live music

The nice and friendly environment offered by El Racó del Montblanc becomes more intimate on Friday and Saturday night thanks to a pianist playing live. The best setting for a dinner to turn into an unforgettable soirée.

Its privileged location, near some of the most emblematic places of the Ciudad Condal, like La Rambla (the Rambla street), el Barrio Gótico (the Gothic Quarter) or la plaza de Cataluña (the square of Catalonia), makes both locals and tourists visit it.

If the weather is nice, the restaurant provides clients with a large, outdoors terrace during  summer, as well as with a free parking within the same building. You couldn’t ask for more.

El Racó del Montblanc is the best tribute ever paid to the Mediterranean cuisine, which has accomplished the not-so-negligible feat of having been declared Intangible cultural heritage by UNESCO. The important nutritional values of this diet, since it only employs fresh and first class products, are synonymous with health. These are good reasons for firmly choosing this type of gastronomy, especially in a city like Barcelona, one of the places where this real treat for the palate is best promoted.

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